I'm still working away at preserving the garden produce.
It takes a BIT of time making sure the GREAT vegetables
my husband's garden provides
make it into onto our plates
and into our tummies.
He had a few VOLUNTEER cucumber plants this year.
That means = LOTS of cucumbers!!!!
This is the VERY first year I've attemped pickles.
That seemed to be the only way to get a handle on the situation!!!
I don't know what took me so long!!!
They are SO easy!!
I used this recipe for these dill pickles and LOVE them!
I will be making pickles EVERY year.
what are YOU up to this week???